Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Prepare cake mix according to directions.
Cool.
Ice with the icing recipe.
f simmering water, melt the chocolate with the remaining 8 tablespoons
nilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
Nutella Chocolate Cake.
Trace the bottoms of
Set aside.
For the Cake:
Preheat oven to 350
br>Make the German chocolate cake:
Keep your oven
Mix cake mix according to directions.
Pour in sheet cake pan.
Mix together cream cheese, egg, sugar and 1/2 c. chocolate chips.
Drop on top of cake batter and cut through with knife. Top with rest of chocolate chips and pecan pieces.
Bake at 350\u00b0 for 25-30 minutes.
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
Mix
pudding and milk; add Cool Whip
and
sour
cream. Mix together.
Put layer of graham crackers, layer
of pudding mixture, layer of graham crackers, layer
of
pudding
mixture and layer of graham crackers.
Then top
with
chocolate
cake icing. Chill for 2 hours, then serve.
Prepare chocolate cake mix
as directed on box in a 9 x 13-inch cake pan.
Cool
and
slice crosswise thru cake.
Make filling of
sugar,
milk, marshmallows and coconut; cook until thick.
Spread on 1/2 cake.
Top filling with other 1/2 cake.
o 350\u00b0F.
Sift cake mix into a medium mixing
ntil smooth.
Stir in chocolate chips.
Pour into the
grees (or temperature recommended on cake mix box). Lightly grease two
Slice a piece of the chocolate cake off and place it in a cereal sized bowl.
Pour the milk over top of it.
Mash the cake down with your fork so as the milk saturates the entire cake.
Enjoy.
Cook pudding as to directions on box.
Add chocolate cake mix. Pour into 9 x 13-inch pan.
Sprinkle chocolate chips and chopped nuts on top of batter.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Mix pudding and milk and cook according to directions on box. Beat in dry chocolate cake mix.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with semi-sweet chocolate morsels.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
In casserole dish, make one 3 ounce package cooked chocolate pudding in microwave.
When cooked, stir in one package inexpensive generic chocolate cake mix.
Pour into greased and floured large baking pan.
Top with one small package chocolate chips and nuts.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.