Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Grease deep 8 inch-round cake pan; line bottom with parchment
br>Set aside.
Melt chocolate in top pan of double
Add flour mixture alternating with buttermilk, beginning and ending with flour
etween the flour mixture and buttermilk, adding a little at a
Chocolate Layer Cake In a large bowl beat
Prepare and bake cake mix according to package directions
Grease three 9 inch cake pans. Line bottoms with
nd flour two 9- inch cake pans.
Sift the flour
br>Add 1/2 cup chocolate chips into each pan.
rom heat.
Add the chocolate mixture to dry mixture and
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Mix sugar and flour in large bowl.
In saucepan, mix cocoa, margarine and water mixture to a boil.
Add this mixture to the sugar and flour.
Mix well.
Add beaten eggs, buttermilk and vanilla and continue to mix well.
Add soda last.
Pour all into 16-inch pan and bake 20 minutes at 400\u00b0.
This recipe will serve 10 people.
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.