oaf pan.
Combine butter, sugar and chocolate in a medium saucepan
et aside.
Combine water, butter and cocoa in a heavy
rowned Butter Frosting. Cut into bars and enjoy!
***I updated this recipe
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter in a large
to make the brown butter frosting, melt butter in a small heavy-bottomed
and cool completely. Spread Williamsburg Butter Frosting between layers and on top
n half.
Add melted chocolate to one-half of batter
hen gently pressed.
Coffee Butter Frosting:
In a medium bowl
ixer at medium speed, beat butter with granulated and brown sugars
0 to 30 minutes.
Chocolate Butter Cream Filling:
Blend the
n a stand mixer, cream butter, vanilla and sugar until light
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk, coffee
Chocolate Buttercream Frosting.
In a large bowl,
br>Beat all ingredients, except chocolate chips, in large mixer bowl
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
edium-high heat, melt the butter and stir in the cocoa
ombine mashed bananas, milk, peanut butter, oil, vanilla and egg.
he frosting is light and fluffy.
Add the peanut butter and
ake pans with parchment paper. Butter pans well and dust with