Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Melt the chocolate and butter in \"bain-marie\".<
op of the partially frozen dessert. Freeze for at least 6
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
he pints of Coconutmilk frozen dessert on the counter to soften
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the
br>Pour melted semi-sweet chocolate over crust in pan. Refrigerate
Prepare white chocolate custard recipe: In a large heavy saucepan,
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
orm. Add in the chopped chocolate and gently fold it in
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
in).
Add in the chocolate pieces and stir until smooth
Preheat oven to 400\u00b0F. Lightly grease a large baking tray. Divide dough into 4 equal pieces. On a lightly floured work surface, roll out each piece of dough into a 5 1/2 inch round. Transfer to prepared tray.
Spread 2 tbsp caramel over each pizza base then sprinkle evenly with chocolate and nuts. Bake for 10-12 mins, until golden and crisp.
Top each hot pizza with ice cream to serve.
softened butter, honey and melted chocolate; beat well with a mixer
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
Melt the chocolate chips in double boiler until
ould use store-bought chocolate syrup in this recipe, but the syrup
Stir chocolate chips, sugar, milk and mint
quares and serve. Store leftover dessert in the refrigerator.
Break cake into bits.
Place in casserole size dish.
Separate eggs.
Beat the egg whites until they stand in soft peaks.
Place chocolate chips and slightly beaten egg yolks in a saucepan.
Stir the mixture over low heat just until chocolate melts.
Add chocolate mixture to beaten egg whites.
Fold in whipped cream. Pour over the cake bits; stir lightly to mix.
If no munchers are about, dessert keeps well in refrigerator.