Chocolate Angel Cake Dessert - cooking recipe

Ingredients

2 eggs
1 c. chocolate chips
1/2 pt. whipping cream
1 small angel food cake

Preparation

Break cake into bits.
Place in casserole size dish.
Separate eggs.
Beat the egg whites until they stand in soft peaks.
Place chocolate chips and slightly beaten egg yolks in a saucepan.
Stir the mixture over low heat just until chocolate melts.
Add chocolate mixture to beaten egg whites.
Fold in whipped cream. Pour over the cake bits; stir lightly to mix.
If no munchers are about, dessert keeps well in refrigerator.