Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
Combine waffle mix, water, and vegetable oil
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Place all ingredients in a large mixing bowl and combine until well blended.
Allow batter to rest 5 minutes before using.
Use in your Belgian Waffle Maker according to manufacturer's suggestion.
NOTE: Use a Belgian Waffle Maker or reduce batter portion
reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable
Line baking sheet with parchment.
Brush off excess sugar from ginger.
Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
Place on Parchment let harden at room temperature for 1 hour.
double boiler, combine the chocolate, butter, coffee, and rum. Set
In a microwave, melt chocolate and butter; stir until smooth.
ee note in my Chocolate Tart Dough recipe regarding this step.)
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
raspberries and 1/3 chocolate on top of that. Repeat
ell combined.
Stir in chocolate chips. They should be evenly
oil. Pour this over the chocolate and butter and mix till
ell.
Stir in your chocolate chips. Form the dough into
y the color really.) Melt chocolate chips in microwave, stirring occasionally
Melt the chocolate in a saucepan over low
Place about 12 ounces chocolate and chopped vanilla bean in
acks.
Frost with the Chocolate Walnut Buttercream (recipe follows).