Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
he above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any
ilk. Finally stir the chopped chocolate bar into the batter, then pour
ith chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Prepare chocolate bar filling:
Heat oven to
Mix chocolate bar, milk and marshmallows; heat until melted, stirring until smooth.
Cool to room temperature.
Whip the heavy or whipping cream until stiff; fold into chocolate mixture.
Pour into crust.
Chill several hours, until firm.
May garnish with whipped cream and shaved chocolate.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
mall bowl, stir together milk chocolate bar pieces, butter and water until
Put the marshmallows and chocolate bar in top of double boiler
Make the Cookie Dough:
In a small
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
ixture until incorporated. Add grated chocolate bar and stir until well distributed
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
owder and set aside.\tPlace chocolate bar in blender and chop into
Cream together butter, sugars, eggs and vanilla.
In separate bowl, mix flour, oats (powdered in blender), salt and baking powder.
Mix creamed and dry ingredients.
Add chocolate chips, melted chocolate and nuts.
Place golf ball size or smaller on an ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 3 to 4 dozen.
or still hot) cookie bottom.
Place the chocolate bars on the
Mix milk and pudding and beat until a little thick.
Fold in 2 cups vanilla ice cream (softened a little).
Pour into crust.
Top with Cool Whip.
Garnish with 1 chocolate bar (shaved with potato peeler).
Double recipe = 3 pies.
Will freeze well.
Allow to thaw slightly before serving.
Mix peanut butter, sugar and egg. Pat into 10 x 7 rectangle. Bake on ungreased cookie sheet. Smooth with rolling pin. Bake 20 minutes at 325\u00b0.
Put the chocolate bar on top of the pastry and cover with aluminum foil. When melted, spread chocolate. Cool. Cut into bars.