mbine beef, oil and spices. Cover with plastic wrap and chill for 30
curry paste, garlic, ginger, onion and egg white in a food
ith parchment paper.
Stir chocolate and 1/2 cup water in
Place all ingredients in a blender; blend until almost smooth.
Pour into chilled glasses. Garnish with chopped and whole strawberries and banana slices.
he flour, sugar, baking powder, and baking soda in a mixing
repare the dough for this recipe.
Basic Bread Mix: In
ried fruit, brandy, and orange peel and juice in a large
to a floured work surface and bring together with your
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
Preheat the oven to 325\u00b0F. Line a baking tray with parchment paper. In a bowl, mix the butter and honey until smooth. Add the cashews, oats, muesli, flour and bananas and mix well. Fold in the egg white. Pour onto the tray and form into an 8 x 12 inch rectangle. Bake for 25 mins, until lightly browned and firm to the touch. Allow to cool for 10 mins, then cut into 20 equal bars.
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Drizzle over the bars and allow to cool.
Grease a 6-cup Texas muffin pan. Line each cup with
Line 8 deep muffin recesses with paper liners. In a food processor, process graham crackers to fine crumbs. Mix in butter until combined. Divide between muffin liners, pressing down firmly into bases. Freeze for 10 mins.
Wipe out food processor. Add ricotta, cream cheese, heavy cream and chocolate and pulse until smooth. Transfer to a large bowl and fold in raspberries. Distribute between liners, smoothing tops. Cover and chill for 2 hours.
Peel off paper liners. Serve topped with extra raspberries.
Line 2 baking sheets with parchment paper. Combine toasted sesame seeds, bananas, almonds and cranberries. Set aside.
Bring sugar and 4 tbsp water to a boil. Cook until a golden caramel color. Remove from heat. Add cream and reheat, stirring until smooth. Add nut mixture and mix well. Place spoonfuls onto baking sheets and set aside to harden.
Melt chocolate and drizzle over sesame and banana bites. Leave to set.
he vanilla bean and beat with the butter and sugar until creamy
Line a 6-cup deep muffin pan with paper liners.
e strawberries in a blender and puree until smooth. Set aside
owl of a food processor and pulse them until roughly chopped
n eggs, vanilla and banana.
Then add chocolate and beat well.
Mix
Preheat oven to 400\u00b0F.
Beat egg slightly in mixing bowl.
Mash bananas and deposit in mixing bowl.
Combine rest of ingredients with egg and banana until just moist.
Spoon mixture into 12 paper muffin cups or pour directly into greased muffin pan Bake for 15 minutes or until golden brown.
Mix all but the chocolate and peanut butter chips.
Add in chocolate chips.
Bake at 350 for 12-15 minutes.