Chocolate And Banana Granola Bars - cooking recipe

Ingredients

1/2 cup butter, melted
1/3 cup honey
1 1/2 cups cashews, toasted and roughly chopped
4 cups rolled oats, toasted
4 cups muesli
1/4 cup all-purpose flour
3 cups banana chips, chopped
1 None egg white, whipped to stiff peaks
2 oz dark chocolate, broken into pieces

Preparation

Preheat the oven to 325\u00b0F. Line a baking tray with parchment paper. In a bowl, mix the butter and honey until smooth. Add the cashews, oats, muesli, flour and bananas and mix well. Fold in the egg white. Pour onto the tray and form into an 8 x 12 inch rectangle. Bake for 25 mins, until lightly browned and firm to the touch. Allow to cool for 10 mins, then cut into 20 equal bars.
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Drizzle over the bars and allow to cool.