Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Preheat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Slowly, add cocoa.
Add flour and baking soda and mix well.
Stir in oats, choc-chips and nuts. Mix well.
Drop by rounded tablespoon onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen 2 1/2-inch cookies.
Set oven 350'
Whisk dry ingredients, with electric mixer paddle beat butter, sugars until fluffy
Reduce spead, add salt, 1/4 cup warm water, vanilla, eggs..beat well.
Add flour, beat until combined
Stir in choc chips
10-12 min, remove from oven to cool
This makes a double recipe, it makes a bunch. Cream together shortening and sugars, add eggs and vanilla and mix well.
Add remaining ingredients then drop by spoonfuls on lightly greased cookie sheet.
Bake at 375\u00b0 until light brown, about 10-12 min. Cookies will still be a little soft, cool 2 min. before removing from cookie sheet.
If cookies flatten out to much add a little bit of flour.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
coa powder. As with all cookies, it's the taste
Combine all ingredients and drop by tablespoon on cookie sheet.
Bake at 350\u00b0 for 12-15 minutes or until lightly browned. You can use choc chips instead of chunks 'cause the chunks are hard to find. Enjoy!
Heat oven to 375\u00b0.
Cream shortening, sugar, vanilla, water and egg until light and fluffy.
Mix flour, soda and salt.
Blend into creamed mixture.
Stir in nuts and choc-o-bits.
Mix sugars, oleo, add baking powder, soda, then eggs, flour, vanilla, salt; mix well. Then add oatmeal, choc-chips and pecans. Drop on greased pan, bake at 350\u00b0 until light brown.
Line 2 baking trays with baking paper.
Pre heat oven to 180\u00b0C.
Melt dark chocolate and butter on medium heat.
Set aside when smooth and cool for 5 minutes.
Sift flour and cocoa into large bowl, stir in brown sugar.
Make well in centre and stir in cooed choc mixture.
Add eggs and choc chips and stir till combined.
Roll heaped tablespoons of mixture into balls.
Place on trays and flatten with your fingers.
Bake 15 - 18 minutes.
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Mix all ingredients for cookies in a large mixing bowl
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
ith a layer of the cookies, breaking a few to fit