double the recommended recipe), buttercream in two colors, raw cookie dough balls
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Make the Cookie Dough:
In a small
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Preheat oven to 350\u00b0F. Grease and line a 10 x 6 inch baking pan with parchment paper. Roll out cookie dough then use to line base of pan and bake for 15 mins.
Combine coconut, muesli and cranberries. Add butter and mix well. Transfer mixture evenly over cookie base and bake for 10-12 mins, or until golden. Let cool completely in pan. Cut into 12 pieces and serve.
heesecake layer over the pressed cookie dough layer.
Using your
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
arge bowl, cut butter into cookie mix using fork or pasty
Preheat oven to 350 degrees.
Press cookie dough evenly into greased 13x9 inch pan.
Bake 15-18 minutes or until light brown.
Spread caramel evenly over top of cookie base while still hot.
Sprinkle chips on top of caramel.
Allow chips to soften and carefully spread.
Cool, then refrigerate to set chocolate.
Cut into bars.
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Line 13 x 9-inch baking pan with half the cookie dough slices. Beat cream cheese, eggs and sugar until smooth.
Add vanilla; mix well.
Spread over cookie dough layer.
Top with remaining slices of dough.
Bake at 350\u00b0 for 45 minutes.
Cool completely.
Cut into bars.
ut 1 package of the cookie dough into triangles as if
teaspoon vanilla extract. Place cookie dough on top of the
Press one roll of cookie dough in bottom of 9 x 13-inch pan; set aside.
Beat softened cream cheese until fluffy.
Beat in sugar.
Add eggs, one at a time, beating well after each.
Spread over cookie dough.
Slice second roll of dough into 1/4-inch slices.
Cover cream cheese with slices.
Bake at 350\u00b0 for 1 hour.
Put 1 package cookie mix, cut into slices, into a greased 13 x 9-inch pan.
Add sugar, vanilla and nuts to softened cream cheese, beat until creamy.
Spread on top of cookie layer.
Top with cookie slices from second roll of cookie dough.
Bake at 350\u00b0 for 45 to 50 minutes, until golden brown.
head and chop up the cookie dough chunks- stir them into
Preheat oven to 350\u00b0. Cut cookie dough in half; press into bottom of greased 8-inch baking pan. In a mixing bowl, combine cream cheese, sugar and egg; mix until smooth. Spread over crust. Crumble remaining cookie dough over top. Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean. Cool and enjoy. Refrigerate any leftovers. Really good with ice cream.
Preheatoven to 350.
In a small bowl mix cream cheese, sugar, and egg til smooth.
Remove1/2 of the cookie dough from wrapper and press into an ungreased 8\" pan.
Spread cream cheese mixture on top.
Crumble and drop remaining dough on top of cream cheese layer.
Bake @ 350 for 30 minutes **DO NOT OVER BAKE THESE** C.
hill before serving.