Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine soy sauce and next 6 ingredients into an 11 x 7 x 1 1/2-inch baking dish.
Add chix, turning to coat; cover and refrigerate 2 hours (turning occasionally).
Remove chix from marinade.
Place marinated chix on lightly greased cookie sheet or pan.
Broil 7 minutes on each side or until done.
Yields 8 to 10 servings.
Marinate 24 hours.
Cook wings in 325\u00b0 oven for 1 1/2 hours. Turn every half hour.
Marinate wings in marinade 24 hours.
Bake at 325\u00b0 for 1 1/2 hours.
Turn every 1/2 hour.
In no-stick pan, braise Fri-chix until slightly brown.
Add eggs and scramble until slightly brown, adding onion and flour. Saute mix.
Stir in skim milk.
Add cooked vegetables.
Bring mix to boil.
Pour into flat casserole and top with mayonnaise, milk and flour mix.
Bake at 400\u00b0 until golden brown.
Add more liquid if needed, so it is not too dry.
Mix everything together except nuts.
Shape into balls.
Roll into nuts.
Refrigerate.
Goes with any flavor cracker.
Combine all with half of onions.
Bake uncovered at 350\u00b0 for 30 minutes.
Top with onions and bake 5 minutes longer.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle