Ginger-Garlic "Chicken" - cooking recipe

Ingredients

1/4 c. soy sauce
1/3 c. chicken broth or 1 chicken cube mixed with 1/3 c. hot water
1/3 c. minced fresh ginger root
4 small cloves garlic, minced
1 1/2 Tbsp. sesame seed, toasted
1 1/2 Tbsp. dark sesame oil
3/4 balsamic or white vinegar
1 lb. fry chix

Preparation

Combine soy sauce and next 6 ingredients into an 11 x 7 x 1 1/2-inch baking dish.
Add chix, turning to coat; cover and refrigerate 2 hours (turning occasionally).
Remove chix from marinade.
Place marinated chix on lightly greased cookie sheet or pan.
Broil 7 minutes on each side or until done.
Yields 8 to 10 servings.