Chix Chop Chop Casserole - cooking recipe

Ingredients

1 (16 oz.) can bean sprouts
1 c. cooked chix
1 (10 oz.) pkg. frozen pea pods
1 (4 oz.) can sliced mushrooms
1 (2.8 oz.) can French fried onions
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1 Tbsp. soy sauce

Preparation

Combine all with half of onions.
Bake uncovered at 350\u00b0 for 30 minutes.
Top with onions and bake 5 minutes longer.