For the salsa, mix tomatoes, onions, basil and vinegar and season to taste.
For the potato chips, heat frying oil in a large saucepan and fry potato slices, working in batches, for 2-3 mins. Drain on paper towels and season to taste.
For the steak, heat oil in a pan and sear the steaks for 2-3 mins each side. Season to taste, wrap in foil then let rest for 3 mins. Unwrap and serve with chips and salsa.
ntil crispy, then remove it and set it aside to drain
owl, combine flour, baking powder and salt.
In a large
cup of water and a dash of cinnamon
ven to 325\u00b0F. Grease and flour a Bundt pan. Whisk
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
l sides until golden brown and crusted, about 2 minutes
oodles, al dente, drain and set aside.
For sauce
fork.
Add butter and begin to beat slowly, add
Put the cheese, beans and oleo in crock-pot and heat until melted and hot.
Stir often and make sure mixture doesn't burn. Pour over tortilla chips and enjoy!
/4 cup hot water and espresso powder in medium bowl
cinnamon sticks, rum, vanilla extract, and nutmeg in heavy small saucepan
ven to 350\u00b0F Butter and flour 9x5x2 1/2-inch
Preheat oven to 350 degrees (F).
In a large mixing bowl, combine butter or margarine and sugars. Beat until creamy.
Add vanilla and eggs and beat well.
In a small bowl, stir together flour, baking powder and dry pudding mix. Add to margarine mixture and blend well.
Stir in White Chocolate Chips and walnuts.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake at 350 for 8-10 minutes.
Cool a bit in the pan before removing.
Preheat oven to 400 degrees.
Place quartered onion in small baking dish. Drizzle oil over.
Bake until soft, about 45 minutes. Cool.
Puree onion with roasted red peppers and basil leaves in food processor.
Add cream cheese and blend just until combined.
Season with salt and pepper to taste, pulse to blend.
Transfer to medium bowl, cover and refrigerate at least 3 hours.
Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
Makes about 2 1/2 cups.
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
Stir in the sugar, buttermilk and egg. Do not over-mix
ll help acidulate the avocado and avoid any oxidation or
cornstarch, baking powder, turmeric and a pinch of sea salt
Whisk flour, baking soda, and salt in a medium bowl