ili's in adabo), 2 chipotle chili (also from can), chile
rinse rice well until water runs clear.
combine rice, water and bay leaf in a pot, cover it and bring it to a boil.
reduce heat and simmer about 18 minutes.
fluff with a fork and stir in cilantro.
add oil, lime juice and salt together, stir well.
taste and adjust- might need more lime or salt.
br>Typical sides include tortillas, rice, black or pinto beans, cheese
http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot
oated.
Serve with steamed rice and garnish with orange slices
edium bowl, combine crab meat, rice, butter, cream cheese, garlic and
To prepare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients
chop up chipotle chilie.
combine all ingridents
bring to a boil.
cover and simmer on lowest heat.
remove 20 to 25mins.
fluff rice to serve.
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
t aside.
Combine the chipotle pepper, herbs, garlic, salt and
Prepare 5 cups of coarse rice and water in the rice cooker as its measure.
Add mixed vegetables, butter and salt (less or more as preferred) into rice cooker.
Activate rice cooker as per rice cooker's manual.
Mix well the rice & ingredients when it's cooked, add more salt if needed.
Scoop out the cooked rice on plate and garnish however you like it.
Remove casings from sausage.
Heat oil in Dutch oven coated with cooking spray over medium-high heat.
Add sausage; cook 7 minutes until browned an, stirring to crumble.
Remove from pan and drain.
Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
Remove from heat and stir in sausage.
Cover and lete stand for 10 minutes.
Brown the sausage in a skillet, stirring and crumbling with a fork, until the pink color disappears.
Stir in the broth, rice, and onion flakes.
Simmer gently, covered, for 18 to 20 minutes, or until the rice is tender and most of the broth is absorbed.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Bring water and salt to a boil.
Add rice and stir.
Simmer for 20 minutes covered.
Add juice of a lime and cilantro and mix. Cover till ready to serve.
Towards the end of the 20 minute rice, start the vegetables.
Heat olive oil on medium heat.
Add sliced peppers and onions.
Add salt and pepper to taste.
Saute for 7-10 minutes till almost stir-fried brown.
In nice sized bowl, add rice 1st, then hot vegetables on top, next add shredded cheese, sour cream and salsa.
Enjoy!
In the meantime combine the rice, 1 1/4 cups (300
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
aute until cooked.
In rice cooker, put in 3 cups
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
In saucepan bring the chicken broth and butter to a boil, then add the rice and boil for 10 minutes.
Place chicken in baking dish.
Top with Miracle Whip.
Then pour the rice mixture over the chicken; spread the rice around the chicken and top with mushrooms.
Bake at 350\u00b0 for 1 hour.