Chipotle Rice Bowl - cooking recipe

Ingredients

2 cups water
1 teaspoon salt
1 cup rice (long-grain white works best)
1/4 cup chopped fresh cilantro
1 lime
1 -2 tablespoon olive oil
1 sliced green pepper
1/2 sliced red onion
salt and pepper
shredded monterey jack cheese, to taste
sour cream, to taste
salsa, to taste

Preparation

Bring water and salt to a boil.
Add rice and stir.
Simmer for 20 minutes covered.
Add juice of a lime and cilantro and mix. Cover till ready to serve.
Towards the end of the 20 minute rice, start the vegetables.
Heat olive oil on medium heat.
Add sliced peppers and onions.
Add salt and pepper to taste.
Saute for 7-10 minutes till almost stir-fried brown.
In nice sized bowl, add rice 1st, then hot vegetables on top, next add shredded cheese, sour cream and salsa.
Enjoy!