ntil lightly browned. Add the chipotle chili pepper, tomatoes and 1/4
In a medium saucepan on medium heat, add mango nectar, brown sugar, pureed chipotle in adobo, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubbles, reduce heat to low and whisk often.
When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over wings. Makes one cup.
igh heat, add oil and chipotle chili powder. Heat for 30 seconds
Break spaghetti in half and cook according to box directions.
While pasta is cooking, brown the ground beef in a large skillet (LARGE - an electric skillet might be best).
Add chili seasoning, peppers, and both cans tomato sauce to skillet. Mix and simmer for 10 minutes.
Mix with cooked pasta and serve immediately.
Wash beans thoroughly, soak overnight, and drain.
Place beans in slow cooker. Add water and next 7 ingredients.
Cook on LOW for 6 hours, till beans are tender.
Brown the meat well in a frying pan for 8 minutes. Stir in tomato paste and cook 1 minute. Then add the steak, peppers, corn, tomatoes, and salt to the beans, and cook an additional 30 minutes. If desired, add more chipotle chili powder for more heat.
Garnish with low-fat sour cream, if desired, and the fresh chopped cilantro.
mall bowl and add pasilla chili.
In large saucepan, heat
ink. Combine the tomato paste, chipotle, chili powder, cumin, oregano, and cayenne
Toss the pumpkin seeds in oil and chipotle chili powder.
Place them on a baking sheet in a single layer.
Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
Mix the ingredients at least a few hours before using so the flavors have a chance to blend.
Recipe #2: 1 envelope Ranch dressing mix, 2 cups sour cream, 1/4 cup fresh cilantro, juice of 1/2 of a lime, 1-2 T chipotle pepper in adobo sauce. Mix all together.
Recipe #3: 2 cups ranch dressing (preferably the kind made with the envelope since it's thicker), 1/2 cup salsa, 1/2 t chipotle chili powder or chili powder and cayenne (to your taste).
cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice
he garlic with bourbon-smoked chili powder, chipotle chili powder, cumin, oregano, coriander
nto thin slices. Make chipotle mayonnaise (see recipe below).
Heat grill
kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir
Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Heat oven to 400\u00b0F. In a small bowl, combine chipotle, chili, cocoa and garlic salt. Coat vegetables with cooking spray and sprinkle with chipotle mixture. Roast for 20 mins, turning once. Serve warm or at room temperature.
piced chili, omit the chipotle. For a spicier chili, add your favorite chili sauce
Heat the olive oil in a large sauce pan. Add the chopped onion, red and green peppers, Jalapeno and the crumbled tempeh. Stir fry for 5-6 minutes.
Stir in the cumin, garlic, salt, canned tomatoes, beans, cilantro and Chipotle chili if using. Allow this mixture to simmer for about 40 minutes.
Sprinkle with soy cheese if you like. Using a soy based cheese will keep this recipe Vegan.