Chipotle Toasted Pumpkin Seeds - cooking recipe

Ingredients

1 pumpkin (seeds, cleaned and rinsed)
1 tablespoon oil
1 teaspoon salt
1 tablespoon chipotle chili powder (optional, or other seasoning)

Preparation

Toss the pumpkin seeds in oil and chipotle chili powder.
Place them on a baking sheet in a single layer.
Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.