ogether the canola oil, chile-garlic sauce, sesame oil, raw sugar and
water, soy sauce, sherry, brown sugar, ginger, vinegar, chile-garlic sauce to taste
br>Meanwhile, to make the spicy tomato sauce, heat oil in a
nions, carrots, stir-fry veggies, garlic and ginger.
Saute until
owl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil
hen stir in the chili-garlic sauce and remove from heat.
lemon grass, jalapenos, cornstarch, soy sauce, garlic, sugar and salt in medium
Make the sauce a day ahead, or at
hours, brushing generously with Spicy Sauce every 1/2 hour. Carefully
br>Stir-fry the ginger& garlic until it starts to soften
poon some of the mango sauce over each of the shrimp
owl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put
ntil ready to serve.
SPICY YOGURT SAUCE: Mix all ingredients chill
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
Stir broccoli, add garlic and ginger and saute for another minute or two.
Stir in chicken. Cover pan and allow to steam for two minutes.
Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
Stir and simmer until sauce reduces a bit and is not soupy.
Serve with extra Chili Garlic sauce and soy sauce on the side.
water, soy sauce, sherry, brown sugar, ginger, vinegar, chile-garlic sauce to taste
our longer.
Make mustard sauce: In a small bowl, stir
repare sauce, heat oil in a small saucepan. Add onion and garlic
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
rice vinegar, soy sauce, 2 tablespoons olive oil, chile-garlic sauce, turmeric, and
br>Stir in chili garlic sauce and the hoisin sauce.
Continue to