Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
Add the noodles and stir-fry until soft.
Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
Serve immediately and garnish with chives.
nd clean the rice with water a
Break up the cold cooked rice into smaller clumps.
Heat
Combine mutton, Chinese BBQ sauce, soy sauce and
nd add the soy sauce, rice wine, oyster sauce and sweet chili
nch thick strips. Combine with rice wine, 1/2 tsp sesame oil
br>Combine the 2 tbs rice wine, 1 tbs soy sauce, and
ish and add a little rice wine to both sides.
After
owl, whisk together soy sauce, Chinese rice wine, minced ginger and 2 teaspoons
cup water and the rice wine or sherry. Stir well. Add
Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar,
auce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring
add green onions, ginger and rice wine. Tie duck legs together in
Mix rice wine, soy sauce, and cornstarch together
Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt
oy sauce, dark soy sauce, rice wine, and water. Add ginger and
Heat 3 Tbsp. oil in wok, brown the ginger and 1/2 c. green onion, then add meat and brown together.
Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly.
Then add rice wine, sugar, MSG, and 1 Tbsp. sesame oil.
Add the chicken broth and simmer for about 3 minutes, until the sauce becomes thick and shiny.
Put mixture in a serving bowl and set aside.
he baby potatoes in the rice wine for half an hour.
ry for two minutes. Add Chinese rice wine or vermouth; stir.
Reduce
he root ginger, soy sauce, chinese rice wine or sherry and honey to