Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
Add the noodles and stir-fry until soft.
Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
Serve immediately and garnish with chives.
nd clean the rice with water a
Break up the cold cooked rice into smaller clumps.
Heat
eaves. Serve with greens and rice.
Combine mutton, Chinese BBQ sauce, soy sauce and
nd add the soy sauce, rice wine, oyster sauce and sweet
Combine rice and water in a bowl
br>For the ginger rice, rinse the rice in a sieve under
nch thick strips. Combine with rice wine, 1/2 tsp sesame
ish and add a little rice wine to both sides.
large mixing bowl add rice flour and slowly add in
owl, whisk together soy sauce, Chinese rice wine, minced ginger and 2
br>Combine the 2 tbs rice wine, 1 tbs soy sauce
auce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food
Mix contents of box, soup and water in 2-quart casserole.
Add Chinese vegetables.
Arrange pork chops on top.
Sprinkle with pepper.
Bake 1 hour 20 minutes at 350\u00b0.
You may serve with Chinese noodles and soy sauce.
Chicken or seafood may be substituted.
Serves 5 to 6.
Mix contents of box, soup and water in a 2-quart casserole dish.
Add Chinese vegetables.
Arrange pork chops on top; sprinkle with pepper.
Bake for 1 hour and 20 minutes at 350\u00b0. Serve with Chinese noodles and soy sauce.
oy sauce, dark soy sauce, rice wine, rock sugar, ginger, and
cup water and the rice wine or sherry. Stir well
Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown
Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
Use this ratio when cooking:
1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.