cook, drain, and rinse lo mein- when cool, toss with 2
Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
Combine sauce ingredients, set aside.
Heat wok, add oil.
Add ginger stir fry until fragrant (about 10 seconds).
Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth.
When broth is hot, add noodles, cover and cook 2 minutes.
Add sauce, stir well and serve.
o coat!
For the lo mein:
Heat a wok over
ver high heat. Add the pork and stir-fry until cooked
oil over high heat. Add lo mein noodles and cook until just
nd parsley.
Pour over Lo Mein noodles and finish with toasted
ith sauce.
Transfer the lo mein to a serving platter and
eggies and meat for the lo mein.
I always use broccoli
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
et aside.
For the lo mein: Heat a frying pan with
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
In a large bowl, blend juice, soy sauce, oil, sugar and ginger;
add
pork.
Cover and marinate in refrigerator, stirring occasionally, for 1 hour (if possible).
In skillet, add pork and marinade; simmer, covered, stirring occasionally, for 30 minutes.
0 minutes while proceeding with recipe.
After 20 minutes, drain
Bring water and salt to boil.
Add noodles and boil for 8 minutes.
Drain and set aside.
While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
Add pork mixture, noodles, salt, and pepper to chicken broth.
Add soy sauce.
Serve.
Cut pork into thin strips, and then
nd lime peel; toss with pork. Marinate in fridge for at
Preheat wok and add oil.
Cook noodles until tender and set aside.
Stir-fry garlic and onions for 1 minute, then remove.
Add more oil if necessary.
Add 1/2 the pork for 2 to 3 minutes, remove from pan then do rest of pork.
Then add all the ingredients together, then add noodles!!!!
Sit and enjoy!!!!!
eggie part of the chow mein and set to drain.