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Chinese Seafood Soup

oodles in 4 large soup bowls. Ladle soup over the noodles dividing

Slow-Cooker French Onion Soup(Cook'S Country)

day.).
2. FINISH SOUP Remove bones from slow cooker

Chinese Chicken Soup Stock

our uncovered.
Strain the soup and discard the solids.

Chinese Dumpling Soup

sugar and salt in a soup pot and bring to a

Chinese Pork Soup

too, if you want the soup to be a little sour

Chinese Clam Soup

Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
Pour in chicken stock and bring to boil.
Add in mushrooms and chicken, cover and simmer for 15 minutes.
Stir in pacific clams.
Garnish with spring onions and Chinese celery.
Ready to serve.

Chinese Peach Soup

Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved.
Heat the butter in a deep saucepan until it melts, then add the sugar mixture.
Add the peaches and cook over medium heat for 15 to 20 minutes, or until soft.
Pour this mixture into a blender or food processor and puree until smooth and creamy.
Return the soup to the saucepan and bring to a gentle boil.
Remove from heat and add the rose water.
Serve immediately or chill to serve cold.
Serves 4 to 6 as a starter.

Chinese Tomato Soup With Shrimp

Heat oil in saucepan over medium heat.
Add onions and saute until onions are clear.
Stir in the garlic (powder) and mix well.
If using garlic, cook until garlic starts to brown.
Pour the soup plus 1 can water over the onions.
Add the shrimp, water chestnuts, green onions and pepper.
Heat throroughly then add the frozen peas and heat through.
Season to taste with the salt if needed.
Ladle into soup bowl and garnish with chopped cilantro.

Asian Beef And Mushroom Soup With Rice

Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Chiang Mai Thai Noodle Soup

NSTRUCTIONS:
In a big soup pot add 2 tablespoons of

Four Treasure Chicken Soup

Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
Reserve remaining water chestnuts and onions.
In a large saucepan mix broth, sherry and garlic powder; boil.
Drop chicken mixture by teaspoonfuls into broth.
Add carrots and simmer 3 to 4 minute.
until meatballs are cooked.
Add remaining water chestnuts, green onions and pea pods.
heat through and serve immediately.
From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

Wonton Soup

se.
To make the soup: In a stockpot, combine duck

Chinese Hamburger Casserole

brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.

Chinese Cabbage (Bok Choy) And Pork Meatball Soup

Meatballs:
Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
Soup:
Boil the chicken stock with the slices of fresh ginger.
Add the raw meatballs and simmer for 20 minutes.
Add the bok choy and simmer until done, about 10 more minutes.

Chinese Chicken And Corn Soup

ater until smooth. Add to soup; bring to boil, stirring constantly

Healthy Soup Recipe With 4 Chinese Herbs And Pork Ribs

Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.

Chicken Soup With Cabbage, Noodles, Tofu And Chili

hicken and add to the soup along with the tofu and

Pork And Wonton Soup

Place the stock, carrot, ginger, soy sauce and 2 cups water in a medium saucepan on high heat. Bring to a boil. Reduce the heat to low; simmer, uncovered, for 5-7 mins or until the carrot is tender.
Add the noodles and wontons. Simmer for 5 mins or until the wontons are cooked. Stir in the choy sum and pork. Simmer for 2-3 mins or until the pork is cooked.
Ladle the soup into serving bowls. Serve sprinkled with onion.

Chinese Pork In Orange Tamarind Broth

Place dried mushrooms in a small bowl, cover with cold water and let stand for 1 hour. Drain. Discard stems and slice caps thinly.
Meanwhile, heat oil in a large saucepan over medium heat; cook shallots, garlic and chili, stirring, for 5 mins or until shallot softens. Add 8 cups water, the stock, zest, juice and tamarind and bring to a boil.
Add the pork, shiitake and crimini mushrooms to pan. Reduce heat and simmer, covered, for 10 mins or until soup is hot. Season to taste. Serve soup sprinkled with scallion.

Chinese Corn Soup

il in a medium-sized soup pot.
Add the ginger

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