Pork And Wonton Soup - cooking recipe

Ingredients

6 cups reduced sodium chicken stock
2 large carrots, peeled and cut into matchsticks
1 piece (2 inches) ginger, peeled and cut into matchsticks
1/3 cup reduced sodium soy sauce
7 oz Chinese egg noodles
24 None frozen pork or vegetable mini wontons
2 bunches choy sum or Chinese cabbage, cut into 1 1/2-inch lengths
14 oz boneless pork chops, thinly sliced
3 None green onions, thinly sliced

Preparation

Place the stock, carrot, ginger, soy sauce and 2 cups water in a medium saucepan on high heat. Bring to a boil. Reduce the heat to low; simmer, uncovered, for 5-7 mins or until the carrot is tender.
Add the noodles and wontons. Simmer for 5 mins or until the wontons are cooked. Stir in the choy sum and pork. Simmer for 2-3 mins or until the pork is cooked.
Ladle the soup into serving bowls. Serve sprinkled with onion.