lace two whole scallions under the fish to prop the fish up, which
rections for oven-baking a whole fish, but you can just as
Scale and clean fish, leave head and tail on
Grill or steam fish until cooked.
Remove fish to glass baking dish or serving platter.
Layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.
Heat 1/2 C olive oil and cube of butter.
Pour over fish to ignite flavors throughout.
Add a touch of soy sauce to finish.
inutes. Reduce heat and add whole fish; cook, covered, for 20 minutes
nd outside of whole fish, or both sides of fish steaks.
Set
inutes. Stir well.
Add fish broth and water and cook
e fish, This is done by making an incision the whole lenght
ing whole fish:
Cut several slits in the side of the fish
To prepare the fish for the grill, lightly grease
art of each side of fish. Fill cavity with breadcrumb mixture
Soak the fish in cold, salted water for
Mix all ingredients together and put a layer of it between fish fillets or stuff whole fish. Brush with oil; wrap in foil and bake at 350\u00b0 for 45 to 60 minutes.
tir well.
Add the fried chicken pieces and mix well
tbsp soy sauce. Add fish and coat in sauce. Chill
an be served immediately with Chinese fried bread sticks.
Place into
small bowl. Pat the fish dry with paper towels. Use
Combine first 6 ingredients.
Rub fish inside and out and let sit 20 minutes to 1 hour.
Lay fish in shallow dish.
Stuff cavity with the next 5 ingredients.
Cover with plastic wrap and microwave on High for 12 minutes or until opaque and glazed.
Sprinkle with chopped green onions and serve.
Serves 4 people.
Bring water to boil.
Place fish in water; bring to boil again.
Turn burner off, cover pot and let fish stand for 15 to 20 minutes (1 pound=15 minutes, 2 pounds=20 minutes).
Toothpick goes through fish easily if done.
Remove fish from water and place in platter.
Garnish with finely chopped ginger, green onions and Chinese parsley.
To prepare sauce, saute oils and garlic.
Add shoyu, oyster sauce and mirin.
Bring to a boil and pour over fish.
ittle crib note on the recipe. I often use more spices