Chinese Twice Cooked Whole Fish (Or Fillets) - cooking recipe

Ingredients

1 lb whole fish (or firm fillets)
1/2 cup green onion, minced
1/4 cup ginger, minced
4 garlic cloves, minced
3 tablespoons parsley or 3 tablespoons cilantro, chopped
1/2 cup olive oil
1/4 lb butter
soy sauce, to taste

Preparation

Grill or steam fish until cooked.
Remove fish to glass baking dish or serving platter.
Layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.
Heat 1/2 C olive oil and cube of butter.
Pour over fish to ignite flavors throughout.
Add a touch of soy sauce to finish.