ntil thoroughly combined. Place a dumpling wrapper on a lightly floured work
f green pepper into a dumpling wrapper and seal. You may need
f this filling for each dumpling or wonton wrapper.
ut it in a dumpling wrapper. Pinch the dumpling together on the sides
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
ith parchment paper. Place 1 dumpling wrapper on work surface. Spoon 1
Moisten the edges of a dumpling wrapper by dipping your finger into
n the center of a wrapper and fold and tuck. You
esame oil.
Fill each dumpling wrapper with the ensuing mixture. Place
Combine shrimp, pork, water chestnuts, ginger, and green onions.
Mix well.
Add salt, soy sauce, 5 spice, and pepper.
Spread wrappers out and place a portion of filling in each wrapper.
Moisten edges with water and fold over and seal.
Deep fry until crisp.
For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.
nd fragrance.
Fill each dumpling wrapper wth a good teaspoon of
n the middle of the wrapper, take one corner of the
nd place it over the dumpling/wonton wrappers to keep them
br>(Optional step) Make the dumpling wrappers: mix together 1 1
nd adjust seasoning.
Holding dumpling wrapper flour side down, place a
nto the center of a dumpling wrapper.
Wet the edge of
ix well.
Place a dumpling wrapper on a clean work surface
f plastic wrap. Place 1 wrapper on a work surface with
n the center of a dumpling wrapper. Moisten the edge of the
shrimp, egg white, water chestnuts, chinese celery, cilantro, ginger, sugar, salt