Tongg'S Chinese Dumpling Recipe (Gau Gee) - cooking recipe

Ingredients

1/4 lb shrimp, minced
1/4 lb ground pork
8 water chestnuts, minced
1/4 cup green onion, chopped fine
1 teaspoon salt
1 teaspoon ginger juice (I've used fresh grated ginger)
2 teaspoons soy sauce
1/2 teaspoon five-spice powder
30 wonton wrappers
1 dash pepper
sweet and sour sauce
1 tablespoon cornstarch
1/2 cup sugar
1/4 cup vinegar
1 tablespoon ketchup
6 tablespoons water

Preparation

Combine shrimp, pork, water chestnuts, ginger, and green onions.
Mix well.
Add salt, soy sauce, 5 spice, and pepper.
Spread wrappers out and place a portion of filling in each wrapper.
Moisten edges with water and fold over and seal.
Deep fry until crisp.
For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.