ill have to adjust this recipe accordingly.
Heat up frying
n top. Brush with the duck sauce.
Secure the lid and
Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
ndividual plates, and top with duck sauce, (I just poured some on
nd disjoint the duck. Dip the duck into soy sauce.
Over high
To make the Peking duck: Arrange the duck breasts on a rack
owder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside large
nd Sour Sauce.
SWEET AND SOUR SAUCE:
This recipe begins with
verything except chicken and basting sauce.
Add chicken making sure
nd sour dipping sauce by whisking together plum or duck sauce and vinegar
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
Preheat oven to 350 degrees F (175 degrees C).
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
Bake 1 hour in the preheated oven.
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes
nd baste with the curry sauce.
Bake for 20 minutes
Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil
In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
Place ribs in bottom of large slow cooker.
In a large bowl, stir together teriyaki sauce, and cornstarch.
Blend in duck sauce, and garlic.
Pour sauce over ribs, making sure each layer is covered.
Cover and cook on low for 8 hours, or on high for 4-5 hours.
ccasionally.
Stir in soy sauce, vinegar, garlic powder, sugar, and
rilling.
Combine the Plum Sauce ingredients and blend well. Cut
In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
Serve warm with sweet and sour sauce or duck sauce to taste.