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Chinese Dim Sum Pot Stickers

TE: the original recipe specified ground lean

Bergy Dim Sum #6 Steamed Sweet Bean Buns

------------Filling------------:The filling for this recipe is simply a teaspoon full

Chinese Spring Rolls (Shanghai) Dim Sum

br>EGG SLIVERS: Divide this recipe in half using only 2

Pork Dim Sum (Asian Pork Dumplings) And Dip

ork with 1 tablespoon of Chinese 5 spice powder, 1 grated

Grilled Shrimp Dim Sum

eady to cook, arrange the dim sum on the hot grate and

Pork Dim Sum

or 5-7 minutes, until dim sum are cooked through.
Serve

Siopao Pinoy Style Dim Sum

n advance if desired. See recipe below....
2.\tMake the

Vegetarian Chinese Casserole(Meatless Recipe)

Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.

Shanghainese Dumpling Recipe (Dim Sum)

Blanch cabbage until soft and slice thinly.
Mix meat, cabbage and prawn with seasoning.
Scoop 1 tsp of the mixed ingredients onto the wanton skin.
Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little \"purse\" out of them, and tie with a chive, or thin layer of a green onion.
Boil water in a pot and cook dumplings for 3 - 5 minutes.
Scoop dumplings and place on a plate.
Serve with sauce:
Combine all ingredients together with boiling water.
10 dumplings/ Serves 5.

Lo Mai Gai (Dim Sum Leaf Wraps)

One hour ahead of time, prepare the rice and lotus leaves: Soak the lotus leaves in hot water for 1 hour. Cover the rice with water and let soak for 1 hour. Pat dry the leaves and drain the rice.
When ready to create the filling, start by steaming the rice. While rice is cooking, soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the stems and finely chop.
Next, cut the chicken into small cubes about the size of a postage stamp. Add the salt, 1 tablespoon rice wine and 1 ...

Crab "Soup Dumplings" (Dim Sum)

Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until completely dissolved. Pour into a shallow dish. Cover and refrigerate for a few hours until it gels.
Mix all the filling ingredients.
Dice the gelled agar-agar/broth into small pieces and mix with the filling ingredients.
Refrigerate this mixture.
To make the wrappers:.
Mix flour and egg.
Add water a little at a time until a soft but not sticky dough is formed.
Knead until dough is smooth and elastic.
Roll the dough into a long ...

Dim Sum Style Gai-Lan (Chinese Broccoli)

Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add gai-lan. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. Drain and serve drizzled with the oyster sauce and sprinkled with sesame seeds.
Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to a boil to melt the sugar. Remove from heat.

Easy Asian Dipping Sauce For Dim Sum

Mix all ingredients to combine and serve.

Bergy Dim Sum #9, Steamedrice Bundles With Chicken And Mushrooms

Put rice ia a saucepan cover with the 4 cups of water, add light soy sauceand 1 teasp of sesame oil.
Bring to boil quickly, then turn heat to low cover and cook for 15 minutes.
While the rice cooks soak the mushrooms in very hot water for 30 minutes (remember to save 1 1/2 cups of the soaking water).
Cut off the mushroom stems and discard, slice the caps and put them in a saucepan with 3/4 cup of the soaking water, the dark soysauce and 2 teasp sesame oil.
Add chicken and pork to the saucepan along with the garlic, ginger and salt ...

Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

Cut wings intp three pieces (save tips for making stock).
Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
Add Soy, Honey, Wine, Garlic and Ginger, stir well.
Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
Serve warm or at room temperature.

Chicken Dim Sum Steamed

eady wonton skins for this recipe.
Steam for 10 to

Bergy Dim Sum #1, Pork & Lettuce Rolls

n the side. Something like recipe#48345 Asian Dipping Sauce by

Chinese Pork Wonton Soup

br>Add mushrooms and choy sum; cook 1-2 mins, until

Vincent And Mary Price Chinese Style Purple Plum Duck

erve.
Re \"Chinese sweet sauce\": the recipe nor book do not

Healthy Soup Recipe With 4 Chinese Herbs And Pork Ribs

Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.

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