For the chimichurri relish: in a food processor,
o 400 degrees. Remove the steak from the fridge and bring
To make chimichurri, combine cilantro, vinegar, oil, garlic,
To Make Chimichurri Sauce: Combine parsley, cilantro, chile,
alf with about 1 tablespoon chimichurri sauce. Serve while warm.
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
To prepare Chimichurri: Combine first 8 ingredients in a food processor; process until smooth. Transfer sauce to a small bowl; set aside.
To prepare steak, rub steak with cumin, 1/2 teaspoons salt, and black pepper. Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add steak to the pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from the pan, and let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri .
Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
For Chimichurri sauce: Place first 7 ingredients
For green chimichurri, combine parsley, mint, thyme and
Chimichurri (must be done in advance):<
nd shake to mix Chimichurri sauce.
Rub steak on both sides
For the green chimichurri: Combine the parsley, mint, oregano,
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
br>Sprinkle both sides of steak with salt and pepper. Place
For the Chimichurri: While the steak rests, place the cilantro leaves,
live oil. Stir. Lay the steak over the marinade and turn
ay.
For the green chimichurri:
In a food processor
ell.
Meanwhile, for the chimichurri, process the garlic, herbs, cumin