Chimichanga Directions:
1. Preheat oven
skillet cook the ground beef with onion, garlic and bell
br>Pour Onion soup mix, beef, and chicken broths over roast
patula.
TOP each hot chimichanga immediately with shredded cheddar cheese
ver high heat.
Pat beef dry.
Add to skillet
ender, about 5 minutes. Add beef; cook and stir until the
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
To this pan, add ground beef, tomato paste, chili powder, cumin
o 350 degrees.
Brown beef in large skillet; drain, if
In a blender, puree tomatoes briefly, leaving some texture. In a nonreactive saucepan, combine pureed tomatoes with bay leaf, cinnamon, oregano and beef broth.
Bring to a boil over medium heat; reduce heat to medium-low and simmer 5 minutes.
Serve for sauce over chimichangas or enchiladas.
r rice.
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hem through the spit. Some recipes include a layer of fat
elp connect everyone with great recipes faster!
eft and roll up the chimichanga.
Put seam side down
alsa.
Garnish around the chimichanga some shredded lettuce and top
ngredients in small bowl. Place beef steaks and marinade in food
In a separate bowl combine beef with 1/4 cup (50
ver medium-high heat. Pat beef dry and season with salt