ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Wash the chilli's and cut them open,
Tablespoon soy sauce, salt, egg and 1 Tablespoon cornflour for
br>2. Mix the beaten egg and seasoning ingredients with the
ith a copy of this recipe: http://www.guardian.co.uk
ogether pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring
First make the chilli suace. Put the red chillis,
he fridge.).
Chop the chilli very finely, then thoroughly bruise
Brown ground beef and onion.
Add salt and pepper to taste. Mix with chilli and tomatoes.
Pour into a 9 x 11-inch baking dish. Mix corn meal, egg and milk.
Pour over top of chilli mix.
Bake at 450\u00b0 until top is brown and cornbread done.
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
ith the prawns, chilli, garlic, coriander, salt and egg. Pulse until well
Make the chilli and ginger paste by placing
he mix).
Take each egg and roll first in flour
Warm chilli until hot.
Chop and cut all vegetables.
Put chilli on top of chips, then vegetables, sour cream, sauce and cheese.
Very good.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Make chilli apricot chutney: Heat oil in
nd add the ground chillies, chilli flakes and ground coriander and