ith a copy of this recipe: http://www.guardian.co.uk
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
Warm chilli until hot.
Chop and cut all vegetables.
Put chilli on top of chips, then vegetables, sour cream, sauce and cheese.
Very good.
Brown ground turkey, onion, salt and pepper.
Add chilli seasoning, chilli beans and salsa.
Add tomato juice if you want thinner chilli.
Simmer about 1 hour and serve.
br>To make the chilli mayonnaise, whisk chilli, coirander and lime juice
To make the burnt chilli paste, heat the oil in
hopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over
nd seeds. Now add the chilli peppers, spring onion, baby sweetcorn
Make the chilli con carne: In a large
First make the chilli suace. Put the red chillis,
br>Uncover, spoon on the chilli dumpling mixture, cover and return
set aside.
Make tomato chilli jam: Spray a hot pan
side.
For the sweet chilli sauce, place the sugar in
alt and combine well with chilli powder.
Heat oil in
Bake potatoes until tender.
Heat chilli according to package directions.
Slice open hot potatoes; fluff with fork.
Top with chilli, cheese, sour cream and green onions.
Makes 4 servings.
Brown ground beef and onion.
Add salt and pepper to taste. Mix with chilli and tomatoes.
Pour into a 9 x 11-inch baking dish. Mix corn meal, egg and milk.
Pour over top of chilli mix.
Bake at 450\u00b0 until top is brown and cornbread done.
Make chilli apricot chutney: Heat oil in
Saute shrimp in a little oil until pink.
Drain and cool. Sift all dry ingredients.
Add pounded green chilli peppers, onion and chopped coriander.
Add shrimp and mix into a stiff batter. Deep fry in oil until brown.
0 minutes.
For the chilli caramel, heat sugar and the
ombine all ingredients for the chilli bite mix.
Add veg