omatoes and season with cumin, chili, salt and pepper. Cook another
he last step of this recipe, the egg mixture will stay
Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350\u00b0F for 45 minutes.
Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
Spread chili peppers in an 8-inch baking dish sprayed with Pam; layer cheeses evenly over.
Beat eggs with evaporated milk, flour and salt; pour over cheese and bake 35 minutes at 375\u00b0.
Then pour 1 (4 ounce) can tomato sauce over top and bake 7 minutes more or until center is set.
So delicious, always a winner.
combine yolks, milk, flour, cumin, chili powder, salt and pepper. Fold
he surface of each dried chili clean. Place on a baking
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
erving plate. Heat the Ancho Chili Sauce:
In a small
ip the avocado in the relleno batter removing some batter from
hile relleno serving plate; PLACE chile relleno over sauce; TOP chile relleno with
nd add Chipoltle chili powder to taste, regular chili powder, and onions
You can also do this recipe with a whole chicken instead
oll wrappers with the following recipe, although I haven't actually
hiles aside for the chile relleno topping. Chop up the other
Peel and chop tomato.
Rinse chili peppers; discard seeds. Chop chili peppers.
Stir together chicken, chopped tomato and chopped chili peppers, vinegar and 1 teaspoon salt.
Chill mixture until ready to use.
Makes about 1 3/4 cups.
small bowl, combine the chili powder, salt, and cayenne. Rub
elt, then add 1 teaspoon chili powder and flour. Stir to
ot pepper juice: Slit the chili peppers in half lengthwise. Remove