Relleno De Pollo - cooking recipe

Ingredients

1 medium tomato
1 (4 oz.) can green chili peppers
1 c. chopped cooked chicken
1 tsp. vinegar

Preparation

Peel and chop tomato.
Rinse chili peppers; discard seeds. Chop chili peppers.
Stir together chicken, chopped tomato and chopped chili peppers, vinegar and 1 teaspoon salt.
Chill mixture until ready to use.
Makes about 1 3/4 cups.