00b0F. Line a baking tray with parchment paper.
Sift flour
killet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper
igh heat, combine broth, milk, and cornmeal, stirring until mixture reaches
melt butter.
Add onion and saute for 3 minutes. Add
he chicken on all sides with salt and pepper. Heat the oil
Heat a large skillet and add both types of sausage and onion. Cook over
Heat oven to 425\u00b0.
Arrange chicken, sausage and potatoes in roasting pan.
Combine oil and seasonings in small cup.
Pour over chicken, sausage and potatoes and toss gently to coat.
Cover. Bake at 425\u00b0 for 1 hour.
Reduce heat to 325\u00b0.
Uncover and bake until browned, 30 to 40 minutes longer.
Serves 6.
dd sausage to the pot.
Increase heat to high and cook
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
eans for debris and rinse. Place beans
he sausage and ground beef, and break into bite-sized chunks. Do not brown sausage and beef
eans, and fill with water.
Add salt, pepper and baking soda
equal 1/2 cup and reserve (save remaining stems
gether the butter, eggs, milk and vanilla until well combined. Set
Place the onions, bay leaves and peppercorns in 9 cups of boiling salted water. Add the chicken and simmer over low heat for 1 1/2 hours. Remove the chicken from the pot, remove the bones and skin and cut into bite sized pieces.
Sieve 4 cups of the cooking liquid into another pan and cook the carrots and cabbage for 5-10 mins, until just tender. Add the sausage and chicken and cook for 5 more mins. Season with salt and pepper, then serve with a sprinkle of parsley on top.
eavy saucepan; add sausage and brown.
Add onion and garlic; cook until
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
a deep, heavy skillet with a close-fitting cover.
eet with aluminum foil.
Halve poblano lengthwise; remove seeds and
Cut the sausage links in half and place them into