Cheddar Pepper Biscuits Filled With Sausage And Onions - cooking recipe

Ingredients

2 cups self-rising flour
3 tbsp butter, chopped, plus 2 tsp
2 oz Cheddar cheese, grated
1 None small red pepper, finely chopped
1 tsp dried oregano leaves
1 cup milk
2 tsp vegetable or olive oil
2 None medium red onions, thinly sliced
8 None thick beef sausages
None None mixed greens, to serve

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Sift flour into a large bowl. Cut in 3 tbsp butter until mixture resembles fine crumbs. Add cheese, pepper and oregano. Add milk and mix until just combined. Transfer to a lightly floured work surface and knead until mixture comes together. Shape into 4 balls. Place on prepared tray and lightly coat with oil. Bake for 15-20 mins, or until golden.
Meanwhile, melt remaining butter with oil in a large frying pan over medium heat. Cook onions, stirring occasionally, for 15 mins, or until golden. Set aside. Wipe pan clean. Cook sausages for 8-10 mins, or until cooked through. \"Butterfly\" sausages. Halve rolls then stuff with sausage and onions.
Serve with mixed greens.