In a kettle combine red beans with 1 quart fresh water and bring to a boil.
Discard water and boil red beans with 1 quart fresh water for 20 minutes.
Wash sweet rice and soak it with the above water for 30 minutes.
Combine red beans and sweet rice into steamer and cook it for 1 hour.
Sprinkle toasted black sesame seed and salt over rice before serving.
Soak red beans overnight; drain.
Add water and ham hocks; simmer several hours.
Add tomato ingredients, spices and sauteed ingredients.
Simmer all day.
Cook rice separately.
Serve with red beans.
Soak the red beans at least 24 hours, longer
b>red beans to make sure all discolored beans and debris are removed. Rinse with
d enough water to the red beans to cover them by 3
Slice sausage in rounds; cook in skillet until medium brown. Take out of pan; set aside.
Pour off drippings.
Saute the onion and bell pepper in sausage pan.
Add chili hot red beans and tomato sauce; add garlic and chili powder to taste.
Add sausage.
Bring to boil; turn to simmer.
Cook for 20 to 30 minutes.
Cook rice separately.
Serve bean-sausage mix over rice.
b>red beans and rice, saute. Mix together so rice and beans are coated with
In large bowl, combine rice, red beans, tomato, green bell pepper, red onion and garlic; mix well.
In small jar with tight-fitting lid, combine the oil, vinegar, chili powder, seasoned salt, salt, pepper and hot sauce and shake well.
Pour dressing over salad and toss gently to coat.
Cover and refrigerate 1 hour to blend flavors.
Makes 12 servings.
alt to a sauce pan with a lid. Bring to boil
acon.
Drain and rinse beans.
Add 1 quart + 1
Drain red beans, rinse and in a large soup pot combine the beans, and water. Bring to a boil and cook 45 minutes. Add all vegetables, shortening, tomatoes, and seasonings. Cook 1 hour, covered. Stir occasionally.
Add sausage and cook 45 minutes, or until the beans are cooked.
Serve with a few tablespoons of rice on top and (optional) dashes of \"Louisania Hot Sauce\".
Saute onions and bell pepper in small amount of oil.
Put in pan the sausage; turn and stir to light brown (about 10 minutes). Pour off grease.
Put in the tomato sauce, garlic powder, chili powder and chili hot red beans.
Bring to boil.
Cut down to simmer for about 30 minutes.
Pour over rice when ready to eat.
Brown ground beef and add the Chili-O mix, tomatoes, beans, soup and water.
Slice sausage; add to mixture.
Simmer 15 to 20 minutes.
Serve over rice.
Brown sausage and ground beef.
Drain.
Add other ingredients.
Mash up one can of red beans for base and add all beans and chili powder to meat mixture.
Cook very slow for 2 to 3 hours.
May need to add water.
Serve over rice.
ace your beans in a large pot and fill with enough cool
Soak kidney beans overnight.
Pour out water and add 3 quarts fresh water.
Chop onion, bell pepper, celery and garlic.
Add to beans.
Add salt, pepper and Creole seasoning.
Cover and cook on low heat 4 hours.
Cut smoked sausage in 1 1/2-inch rounds.
Add to beans and cook 45 minutes.
Stir beans occasionally while cooking.
Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
Add 1 cup rice; cover and simmer on low until water steams away.
Serve Red Beans over hot, steaming rice.
ace the beans in a large bowl or pot and cover with water
Place the red beans into a large container and cover with several inches
br>Label: Wash beans, put into pot with spices and 1/2
r a quick soak, cover beans with 2 inches of water and