Cajun Red Beans And Rice Salad - cooking recipe

Ingredients

3 c. cold cooked rice
1 can (15.5 oz.) red beans, drained
1 large tomato, chopped
1/2 c. chopped green bell pepper
1/2 c. chopped red onion
1 garlic clove, minced
3 Tbsp. oil
3 Tbsp. vinegar
2 to 3 tsp. chili powder
1/2 tsp. seasoned salt
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Louisiana hot sauce or hot pepper sauce

Preparation

In large bowl, combine rice, red beans, tomato, green bell pepper, red onion and garlic; mix well.
In small jar with tight-fitting lid, combine the oil, vinegar, chili powder, seasoned salt, salt, pepper and hot sauce and shake well.
Pour dressing over salad and toss gently to coat.
Cover and refrigerate 1 hour to blend flavors.
Makes 12 servings.