Cook beans until tender.
Add tomatoes and simmer 5 minutes. Saute peppers in oil for 5 minutes.
Add onions and cook while stirring.
Add garlic and parsley.
Melt butter and saute meats for 15 minutes.
Add meats to onion mixture.
Stir in chili powder and cook 10 minutes.
Add to beans and add rest of spices and mix. Simmer, covered, for 1 hour and uncovered for 30 minutes.
Skim off fat.
Will feed 10 people.
Delicious!
In a large pot or dutch oven heat oil over medium high heat.
Add beef and cook until browned (3-5 minutes).
Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 minutes).
Stir in tomatoes and beans (see my changes in the description), and salt. Bring to a boil. Reduce heat and simmer until chili is thickened (15-20 minutes).
Serve topped with sour cream and scallions, if desired.
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
Heat oil in dutch oven.
Cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
Add chuck and pork, breaking meat up with a fork.
Continue cooking until meat is cooked through.
Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
Cook over low heat for one hour.
Add drained kidney beans and heat through.
Brown beef in a small amount of oil. Add onions and garlic. Cook until soft. Add next 7 ingredients. Simmer for about 2 hours. Add oatmeal. Cook for 15 to 20 minutes, stirring often.
nd dip in boiling water for 30 to 60 seconds or
In a dutch oven, over medium heat, add the vegetable stock, onions, carrot, jalapeno, garlic, chili powder and cumin.
Cover and simmer 5 - 7 minutes, or until the onions and carrots are soft.
Add the tomatoes (with their juices) and the brown sugar; cover and cook for 5 minutes over high heat, stirring occasionally.
Reduce the heat to low; stir in the beans and bulgur.
Simmer the chili, uncoverd, for 15 minutes, stirring occasionally.
Serve garnished with yogurt, scallions, and cilantro.
Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
Add the onions and garlic, saute until tender.
Add the spices and cook for 30 seconds.
Add beans, broth and chilies.
Simmer for 15 minutes.
Reduce heat and stir in cheese. Stir until melted and well blended.
Season to taste. Serve with sour cream, crackers and/or bread.
Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
Hot pack in quarts or pints and water bath process for 15 minutes.
Brown ground chuck.
Add next 9 ingredients and simmer 2 hours.
Cook spaghetti according to package directions.
Combine meat sauce, spaghetti, chunks of cheese and olives in 3-quart casserole dish.
Sprinkle grated cheese on top.
Bake in 325\u00b0 oven for 15 to 20 minutes or until bubbly.
Add the garlic and cook for 30 seconds. Add the ground
onion, poblano pepper, cook for about 4-5 minute Then
beef broth, mushrooms including liquid, chili powder, ground cumin, sugar, Italian
salt, vinegar, sugar, mustard, and chili powder; mix well and set
hen ready to cook the chili, mix all the canned items
ven or heavy soup pot for 15 minutes.
Sprinkle the onions
(Another 1.5 hours! But for me, this is preferable to
small bowl, combine the chili powder, salt, and cayenne. Rub
>Knead the dough gently for 20 seconds (about 6 turns
n 2 batches and cook for 3 mins or until browned