Green Tomato Chili Sauce For Canning - cooking recipe

Ingredients

36 large green tomatoes
12 bell peppers
12 white onions
4 small hot chili peppers
4 cups white vinegar
2 lbs brown sugar
2 tablespoons salt
2 tablespoons allspice
1 teaspoon ground cloves

Preparation

Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
Hot pack in quarts or pints and water bath process for 15 minutes.