Spaghetti Casserole(Oven: 350~ For 15 To 20 Minutes. Yields 6 Servings.) - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
1 bell pepper, chopped
1 large onion, chopped
1/2 c. chopped celery
2 cloves garlic (may use garlic salt)
1 (10 3/4 oz.) can cream of mushroom soup
1/2 can water
1 (16 oz.) can tomatoes
2 Tbsp. chili powder
salt and pepper to taste
1 (6 to 8 oz.) pkg. spaghetti noodles
1/2 c. sharp cheese, cut in chunks
1 (4 oz.) jar olives
3/4 c. grated cheese
Preparation
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Brown ground chuck.
Add next 9 ingredients and simmer 2 hours.
Cook spaghetti according to package directions.
Combine meat sauce, spaghetti, chunks of cheese and olives in 3-quart casserole dish.
Sprinkle grated cheese on top.
Bake in 325\u00b0 oven for 15 to 20 minutes or until bubbly.
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