br>In medium saucepan, simmer chili until heated through.
Cook
ith tight fitting lid. Combine chili seasoning mix, onion, bouillon granules
Prepare Mac and Cheese as directed on
PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
ADD broth/water. Cook over high heat.
After 5 minutes ADD the spinach.
Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
STIR in cheese while the chili mac is warm.
TOP with fresh parsley and serve!
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
/2 to 3 quart casserole.
Melt the butter in
alt. Set aside.
Green Chili Crema:.
In a medium
aste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper
ecipes to the jar:
CHILI MAC:
Brown ground beef and
stock and thyme to the chili and simmer for at least
Lightly spray a large, deep casserole dish with cooking spray.
br>Add the onion and chili powder to the pan, season
Saute onion until clear.
Add mango and turn down low.
Fry ground beef.
Drain.
Add salt and chili powder.
Then add onions and mango mixture.
Mix. Toss cooked macaroni, tomatoes and chili into this.
Mix well.
Pour into a casserole, laying and lapping the cheese on top.
Bake, covered, for 25 minutes in a 300\u00b0 oven. Substitute:
1 can tomato puree and 1 can of whole tomatoes for the 4 cups of tomatoes.
Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.
In a skillet brown onion and ground beef in the oil.
Drain off the fat.
Stir in salt and chili powder.
Stir in tomato bits, beans and macaroni (cooked beforehand).
Put into casserole dish and put into a 350\u00b0 oven for 30 minutes.
Serves 6.
dd the tomatoes, Rotel, cumin, chili powder, oregano, and salt and
idney beans, tomato sauce and chili seasoning; mix well.
Bring
Prepare dinner as directed on package.
Stir in green pepper. Spoon half of dinner into 1-quart casserole.
Top with chili and remaining dinner; cover.
Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated.
Makes 6 servings.
Cook macaroni and drain.
In saucepan, heat the no bean chili, tomato juice, green chilies and green onions.
Combine macaroni and chili mixture and 1/2 cup of cheese.
Crush 1 cup tortilla chips and spread on bottom of 3-quart baking dish.
Spoon in macaroni mixture.
Top with remaining chips and cheese. Bake at 350\u00b0 for 30 minutes.
Garnish top with sour cream, tomatoes and cilantro.
Makes 6 to 8 servings.