Cook beef, onion and garlic in fry pan; drain, then put into crock-pot and add remaining ingredients.
Cook on high 1/2 day.
Brown hamburger, onion and pepper; drain.
Place in large crock pot.
Add remaining ingredients except cloves and bay leaves; mix well.
Place cloves and bay leaves on top of chili. Cook in crock pot overnight on low.
Before serving, remove cloves and bay leaves.
Serves 6.
Start beans in morning.
Wash beans and pick out any bad beans and
For the crock pot/slow cooker method; in a
Turn the crock pot on to high.
Prepare
Brown ground beef and onion in a large skillet.
Drain.
Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
Cook on low for 4-5 hours, or until heated through and cheese is melted.
Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapenos, shredded cheddar cheese, salsa, etc.
eat OFF.
Add the chili powder, paprika, cumin, oregano
Fry bacon until crisp. Drain, crumble and set aside.
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
Stir in pork and bacon.
Cover and cook on high 4 hours or until pork is done.
Break up pieces of pork with a fork or a potato masher.
Reduce heat to low.
Add drained black beans and continue to cook on high for 30 minutes.
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
o taste.
Drain the beans and add to the meat
br>Place ingredients for the crock pot into the slow-cooker and
Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
Open all the cans and place in crock pot only drain the kidney beans.
Pour in the chili seasoning and brown sugar.
Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.
0 minutes.
Stir in chili powder, paprika, cumin, oregano and
Brown ground beef; drain. Add onion and garlic to beef; cook until onion is soft and clear.
Season with salt and pepper to taste.
Combine enchilada and tomato sauces into a bowl; drain corn and add to sauces.
Wipe inside of crock-pot with oil. Place 1 tortilla in the bottom of the crock-pot.
Make 4 layers, using 1/4 of each ingredient in this order: ground beef mixture, chili beans, corn, sauces, cheese and tortilla. End with a cheese topping. Cover crock-pot and cook on low for 5 to 7 hours.
Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
Brown hamburger and sausage; drain.
Add onion, bell pepper, banana pepper, red pepper, salt, pepper and garlic.
Sprinkle with flour and mix until coated.
Boil water, then add chili powder to boiling water.
Pour into meat mixture and cook on low for 1 hour, stirring occasionally.
Put into crock-pot and add Ro-Tel tomatoes, tomato sauce, soup and both beans.
Cook on low for 1 hour, then add halved jalapenos.
Cook for 4 hours on low.
Brown meat in small amount of oil in skillet.
Add onions and stir in chili pepper.
Transfer into crock-pot.
Stir in tomatoes and beans.
Cook on low all day.
Yummy!
Brown beef, garlic and onion in a heavy skillet.
Drain off excessive fat.
Gradually add remaining ingredients.
Place in crock-pot (3 1/2-quart size).
Never fill crock-pot too full; leave at least 1 inch from top.
Cook on high for 1 hour or simmer on low for 5 to 8 hours.
Combine the first five ingredients and rub over brisket.
Cut into eight pieces and place in crock pot.
Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
Cover and cook on high for 5-6 hours or until meat is tender.
Remove meat and cool slightly.
Skim fat from cooking juices.
Shred meat with two forks and return to slow cooker.
Reduce heat to low.
Stir in the beans.
Cover and cook for 1 hour or until heated through.
In skillet, brown ground chuck and drain off fat.
Add meat with remaining ingredients (except jalapeno peppers) to crock-pot. Stir well. Cover and cook on low for 8 to 10 hours or high for 3 to 4 hours.
Before serving, stir in chopped peppers, if hotter flavor is desired.
Fry and drain bacon. Crumble into small pieces. Brown and drain ground beef. Put bacon and ground beef in a crock-pot. Drain lima, pinto and kidney beans. Add all beans to crock-pot. You can use the bean juice if more liquid is needed. Add all other ingredients and mix well. Cook on low setting for 6 to 8 hours. Can be frozen and reheated as necessary.