he chiles aside for the chile relleno topping. Chop up the other
arlic for 2 minutes. Add chile powder, salt, and cumin. Cook
auce onto chile relleno serving plate; PLACE chile relleno over sauce; TOP chile relleno with additional
minutes. Stir in the chile powder, paprika, cumin and oregano
allet until flat. Cut green chile peppers in half and remove
rrange 1 can of the chile peppers on the bottom of
Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
Spray 9x13 casserole dish with cooking spray.
Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
Top with another layer of chiles and top with remaining cheese.
Combine eggs, flour and milk. Pour over chile mixture.
Cover with foil and bake at 325F for 45 minutes.
Remove foil and allow to rest for 10-15 minutes before serving.
slit 1 side of each chile lengthwise and remove seeds and
Grate enough cheese needed; about 1 cup for each Chilechanga.
Pour between 1/4 and 1/2 inch oil in a skillet. Begin heating slowly over low heat.
Place a stack of tortillas on a plate, cover with plastic wrap and microwave for up to 30 seconds.
Microwave the chiles before using so they are warm, but not hot to the touch.
Remove one tortilla at a time to assemble. Evenly pile approximately 1/3 of the cheese lengthwise along the center of tortilla.
Stuff the pepper with 1/3 of the cheese, then place over the cheese on the ...
Mix cheeses together.
Layer cheeses and chiles in a 9-inch square pan.
Beat eggs until light and fluffy; add milk.
Slowly sprinkle in flour; mix well.
Pour mixture over cheese and chiles. Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes, then cut into small pieces.
Serve while hot.
Brown meat with peppers, onions, oregano, garlic, salt and pepper. Seed the chile peppers and spread on the bottom of a greased 9 x 13-inch baking dish. Cover with meat mixture. Sprinkle cheeses on top. Combine eggs, cream and flour; pour on top. Bake at 375\u00b0 for 45 minutes. Pour tomato sauce on top and bake additional 15 minutes. This pie is equally delicious without the beef.
over them with the green chile sauce and the remaining 1
eside narrow ends of following chile until all chiles are used
nd pour over the layered chile/cheese mixture. Bake for 2
Cut whole chiles into strips.
Place piece of chile and strip of cheese on each won ton wrapper.
Fold corners in and dampen to seal.
Let stand a few minutes.
Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
Best eaten while crisp.
nd dredge lightly in Red Chile Crust. Cook on oiled flat
ogether cheeses, garlic paste, and chile morita paste or minced chipolte
Place the chile ingredients in a medium size
erve with the mayonnaise.
Chile Mayonnaise:
Stir the ground
CHILE CREAM SAUCE:
Melt butter