Chile Relleno Pie - cooking recipe

Ingredients

1 lb. hamburg
1 green pepper, chopped
1 medium onion, chopped
1/4 tsp. oregano
1 garlic clove, minced
salt and pepper to taste
2 (7 oz.) cans whole green chiles
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated sharp Cheddar cheese
4 eggs, slightly beaten
1 c. half & half
1 Tbsp. flour
1 (8 oz.) can tomato sauce

Preparation

Brown meat with peppers, onions, oregano, garlic, salt and pepper. Seed the chile peppers and spread on the bottom of a greased 9 x 13-inch baking dish. Cover with meat mixture. Sprinkle cheeses on top. Combine eggs, cream and flour; pour on top. Bake at 375\u00b0 for 45 minutes. Pour tomato sauce on top and bake additional 15 minutes. This pie is equally delicious without the beef.