he chiles aside for the chile relleno topping. Chop up the other
1 1/2 teaspoons crushed Mexican oregano (crush between fingers) 1
arlic for 2 minutes. Add chile powder, salt, and cumin. Cook
minutes. Stir in the chile powder, paprika, cumin and oregano
allet until flat. Cut green chile peppers in half and remove
rrange 1 can of the chile peppers on the bottom of
Combine all ingredients and serve as dip with Doritos or Fritos.
Serve as a salad with other Mexican dishes.
Brown ground beef in 1 tablespoon oil.
Add onion, tomatoes, chile beans, tomato sauce, chili powder and chile mix.
Bring to a boil, reduce heat and simmer 30 to 40 minutes.
Red Chile Adobo Paste: Remove the seeds
minutes. Add the chile puree, Mexican crema and nutmeg and cook
Place the chile ingredients in a medium size
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
In a large skillet, brown sausage and ground beef, breaking up meat as it cooks.
Add onion and garlic; cook until onion is tender.
Drain well, as chorizo is quite greasy.
Cut the chilies into strips length-wise.
Line a 9x9\" square baking dish with half of the chilies; top with 1 1/2 cups of cheese.
Add browned meat mixture then top with remaining chilies; set aside.
Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper.
Pour egg mixture over casserole.
Bake, uncovered, in a 350F oven ...
mix together eggs, milk, flour, salt and pepper.
place chilies in a deep dish pie plate, or any medium size casserole dish.
place cheese on top.
pour egg mixture over.
Bake in 350 degree oven for 40-45 minutes until light brown on top.
for a larger crowd, easy to double in the 9 x13 pan.
Brown sausage until crumbled and well done. Add onion and cook until soft.
Add salsa and simmer until mixture thickens. Beat milk, egg, flour, salt and m.s.g. until fluffy.
Add cheese. Layer chilies, sausage mixture, egg and cheese mixture in an 8 x 8 x 2-inch baking pan that has been sprayed with nonstick cooking spray.
Repeat layers ending with egg and cheese mixture.
Bake at 350\u00b0 for 40 minutes.
er open flame) roast chile until skin is charred
Mix the milk, eggs, salt,pepper,and flour.
Spray a pan (9x13) with a nonstick cooking spray.
layer chilies, then the mixture made in step 1, then the cheese.
Continue this order until you run our of ingredients and put EXTRA cheese on the top!
Bake at 350 degrees for about 50 minutes.
Allow about 10 minutes before serving!
nd dredge lightly in Red Chile Crust. Cook on oiled flat
f black beans to the recipe, to good effect. If the
ortar and pestle or in Mexican stone molcajete.
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