Chile Relleno Casserole - cooking recipe

Ingredients

1 lb grated cheese (i use a mexican blend or a cheddar also works well)
3 eggs
1 1/2 cups milk
1/2 cup flour
1 (8 ounce) can whole green chilies

Preparation

Mix the milk, eggs, salt,pepper,and flour.
Spray a pan (9x13) with a nonstick cooking spray.
layer chilies, then the mixture made in step 1, then the cheese.
Continue this order until you run our of ingredients and put EXTRA cheese on the top!
Bake at 350 degrees for about 50 minutes.
Allow about 10 minutes before serving!